[ ] The Pastor’s Wife Replaced the Women Who Cooked Every Funeral Lunch for 30 Years Then the Caterer Never Arrived - Page 7 of 13 - The Archivist

The Pastor’s Wife Replaced the Women Who Cooked Every Funeral Lunch for 30 Years Then the Caterer Never Arrived

Louise called me.

I called Wanda and Marge while Louise called Eunice. That’s how we’d always split the calls. Thirty years of habit moving faster than thinking.

By the time I hung up the phone, it was nine-fifty.

There’d be seventy people at that basement table by eleven-thirty, not sixty. Grieving a girl of twenty-three and a baby who never drew a breath.

And a young man with no family, standing in the middle of all of it. With nothing to eat. And nobody, at that hour, lifting one finger to fix it.

I didn’t call Tamra and ask permission.

I want to be honest about that. Because it matters how a person does the right thing, not just whether she does it.

I didn’t do it to spite Tamra or prove a point. I just didn’t think about her at all in that first half hour.

I thought about Cole Haney standing alone in the front pew.

I thought about the funeral shelf in the pantry. The one we’d kept stocked for thirty years out of a habit nobody had ever told us to break.

And I thought that whatever happened to five old women’s pride that morning mattered a whole lot less than whether a boy who’d just lost his wife and his child had a hot plate of food and a kind face in front of him by noon.

Eunice still had her key to the church.

Nobody had ever asked for it back. That tells you something about how little thought had gone into taking our kitchen in the first place.

By ten o’clock, the five of us were standing in that basement kitchen in our church clothes with our sleeves pushed up.

And it was like no time had passed at all.

And it was also like no amount of time could ever give back what had been taken.

Both things true in the same breath.

“Ham and noodles,” Wanda said, already pulling the big roasters down off the high shelf. “We’ve still got canned ham in the chest freezer upstairs, don’t we? Or did Tamra clear that out too?”

“She didn’t touch the freezer,” Eunice said. “I don’t think she knew it was there.”

Marge was already on the phone with her husband, Dale. Dale’s seventy and still farms outside of town. He keeps two beef quarters in his locker freezer for exactly this kind of morning. The kind every farm family in this county has lived through at least once. A sudden need to feed forty or sixty or ninety people with four hours’ notice.

“Dale. Bring the folding tables from the shop. And call LeRoy’s boy, see if he can run the extra chairs over from the fire hall.”

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Sophia Rivers

Written by:Sophia Rivers All posts by the author

Sophia Rivers is an experienced News Content Editor with a sharp eye for detail and a passion for delivering accurate and engaging news stories. At TheArchivists, she specializes in curating, editing, and presenting news content that informs and resonates with a global audience. Sophia holds a degree in Journalism from the University of Toronto, where she developed her skills in news reporting, media ethics, and digital journalism. Her expertise lies in identifying key stories, crafting compelling narratives, and ensuring journalistic integrity in every piece she edits. Known for her precision and dedication to the truth, Sophia thrives in the fast-paced world of news editing. At TheArchivists, she focuses on producing high-quality news content that keeps readers informed while maintaining a balanced and insightful perspective. With a commitment to delivering impactful journalism, Sophia is passionate about bringing clarity to complex issues and amplifying voices that matter. Her work reflects her belief in the power of news to shape conversations and inspire change.

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