Aunt Jemima Waffle Recipe

Aunt Jemima Waffle Recipe

Whip up this Aunt Jemima waffle recipe for an easy and delicious weekday breakfast!

Waffles are beautifully golden and crisp on the outside, super soft and fluffy on the inside, and rich and creamy all over. What a perfect way to start the day.

While making waffles from scratch is a fun weekend activity with the kids, it’s not that enjoyable when doing it on a weekday.

But does that mean you can only eat waffles twice a week?

Aunt Jemima Waffle Recipe
Waffles may look, taste, and smell terrific… but let’s be honest, they aren’t easy to make from scratch.

The dry ingredients alone are a handful. Measuring, sifting, and mixing is a ton of work.

Who has all that energy in the morning?

Enter Aunt Jemima, a brand of pre-made pancake and waffle mixes that’s made the lives of moms and dads so much easier for over a century.

With the measuring and mixing out of the way, all that’s left is adding the wet ingredients, and into the waffle maker, it goes.

Apart from the pre-measured dry ingredients, a box of Aunt Jemima mix also comes with a simple and easy-to-follow waffle recipe.

That means you’ll get to enjoy the goodness of waffles, without all that effort.

Don’t worry about the flavor, either. Just because it comes from a box doesn’t mean it doesn’t taste great!

The Aunt Jemima waffle recipe yields wonderfully crisp and fluffy waffles that taste perfectly homemade.

Home » Breakfast » Aunt Jemima Waffle Recipe

Aunt Jemima Waffle Recipe
Last Updated on: November 23, 2022
Share

Pin
Email
Jump to Recipe
Whip up this Aunt Jemima waffle recipe for an easy and delicious weekday breakfast!

Waffles are beautifully golden and crisp on the outside, super soft and fluffy on the inside, and rich and creamy all over. What a perfect way to start the day.

While making waffles from scratch is a fun weekend activity with the kids, it’s not that enjoyable when doing it on a weekday.

But does that mean you can only eat waffles twice a week?

Waffles with Honey, Strawberry and Butter
WANT TO SAVE THIS RECIPE?
Enter your email below & we’ll send it straight to your inbox.
Enter email address…
Nah. That’s what the Aunt Jemima mix is for! The boxed mix takes care of all the dry ingredients for you.

Thanks to the Aunt Jemima waffle recipe, you’ll get to devour waffles any day of the week!

Aunt Jemima Waffle Recipe
Waffles may look, taste, and smell terrific… but let’s be honest, they aren’t easy to make from scratch.

The dry ingredients alone are a handful. Measuring, sifting, and mixing is a ton of work.

Who has all that energy in the morning?

Enter Aunt Jemima, a brand of pre-made pancake and waffle mixes that’s made the lives of moms and dads so much easier for over a century.

With the measuring and mixing out of the way, all that’s left is adding the wet ingredients, and into the waffle maker, it goes.

Apart from the pre-measured dry ingredients, a box of Aunt Jemima mix also comes with a simple and easy-to-follow waffle recipe.

That means you’ll get to enjoy the goodness of waffles, without all that effort.

Don’t worry about the flavor, either. Just because it comes from a box doesn’t mean it doesn’t taste great!

The Aunt Jemima waffle recipe yields wonderfully crisp and fluffy waffles that taste perfectly homemade.

WANT TO SAVE THIS RECIPE?

Ingredients
Aunt Jemima mix. No need to sift and stir together flour, cornstarch, baking powder, baking powder, baking soda, and sugar. Aunt Jemima already has that covered for you! Just a cup of this mix is all you need.
Milk. Milk gives the waffles that super-rich and creamy flavor. Buttermilk works fantastic, too!
Eggs. They give both structure and richness to your waffles. You can separate the whites from the yolk to get fluffier waffles, but it’s not a requirement. More on this in the Tips and Tricks section.
Oil. It makes the waffles ultra-moist and tender. Butter works, too! Not only will it add moisture, but so much flavor as well.
Tips for Making the Best Waffles
Unless you have several waffle makers, it takes a while to cook multiple waffles. So, what do you do to keep them warm and toasty as you cook the rest of the batter?

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *