Slow Cooker Ranch Pork Chops: A Comforting Classic
Looking for a simple, hearty dish that’s sure to become a family favorite? These Slow Cooker Ranch Pork Chops are a game-changer. With tender, flavorful pork chops nestled in a creamy, zesty sauce, this dish is pure comfort food at its finest. Whether you’re hosting a cozy dinner or need an effortless meal for a busy day, this recipe has you covered.
Perfect Pairings for Every Palate
This dish shines on its own, but pairing it with the right sides takes it to the next level. Here are some ideas to complete your meal:
- Classic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that rich, ranch-infused sauce.
- Steamed or Roasted Veggies: Add a pop of color and crunch with green beans, carrots, or broccoli.
- Buttery Noodles: Egg noodles coated in a touch of butter make a delicious, simple side.
- Crusty Bread: A warm slice of rustic bread is perfect for sopping up every last bit of that creamy sauce.
Recipe: Slow Cooker Ranch Pork Chops
Servings: 4
Ingredients
- 4 boneless pork chops
- 1 packet (1 oz) of ranch seasoning mix
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of sour cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- Prepare the Pork Chops
Start by placing the boneless pork chops at the bottom of your slow cooker. This ensures they’ll cook evenly and soak up all the flavors from the sauce. - Make the Sauce
In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir until the mixture is smooth and well-blended. - Pour and Cover
Pour the creamy ranch mixture over the pork chops, ensuring they are fully coated in the sauce. - Set the Slow Cooker
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The pork chops should be tender and cooked through by the end of the cooking time. - Season to Taste
Once cooked, taste the sauce and adjust the seasoning with salt and pepper if needed. - Serve and Garnish
Plate the pork chops and spoon some of the creamy sauce over them. If desired, garnish with freshly chopped parsley for a burst of color and a hint of freshness.
Tips for Success
- Choose Quality Pork Chops: Look for boneless, center-cut pork chops for the best texture and flavor.
- Use a Meat Thermometer: To ensure the pork is fully cooked, check for an internal temperature of 145°F (63°C).
- Don’t Skip the Ranch Mix: The ranch seasoning adds a zesty, herby kick that makes the sauce irresistibly flavorful.
Final Thoughts
This Slow Cooker Ranch Pork Chop recipe is proof that simple ingredients can create extraordinary results. It’s perfect for busy weeknights, lazy weekends, or whenever you’re craving comfort food that practically cooks itself.
Serve it with your favorite sides, and watch as this dish becomes a household favorite. Don’t forget to save some bread to mop up that creamy ranch sauce—you won’t want to waste a drop!
Lila Hart is a dedicated Digital Archivist and Research Specialist with a keen eye for preserving and curating meaningful content. At TheArchivists, she specializes in organizing and managing digital archives, ensuring that valuable stories and historical moments are accessible for generations to come.
Lila earned her degree in History and Archival Studies from the University of Edinburgh, where she cultivated her passion for documenting the past and preserving cultural heritage. Her expertise lies in combining traditional archival techniques with modern digital tools, allowing her to create comprehensive and engaging collections that resonate with audiences worldwide.
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