This Easter, I cooked again.
I’d been afraid to. For months. I’d lie awake on Ray’s side of the bed thinking about a dining room table and a ring light and a coat dropped into my arms.
But in March, Clara found me out in the garden. She was wearing a yellow raincoat. She’s six now.
“Grandma,” she said, in her small, serious voice. “Are we having Easter?”
“I’m not sure, sweetheart.”
“I’d like to.”
“Would you?”
“I’d like to eat in the dining room,” she said. “With you. In your chair.”
I looked down at her. Those gray, steady eyes.
“I’ll think about it,” I said.
I thought about it for two weeks. Then one evening, I called Garrett.
“I’d like to host Easter,” I said. “But I have some conditions.”
“Anything, Mom.”
“Eight people. No more. Everybody helps. Everybody sits.”
“Done.”
“And my chair stays mine.”
There was a short silence on the line. Then, softly:
“Mom. I wouldn’t have it any other way.”
They came at four o’clock. Eight, just like I asked.
Garrett, Britney and Clara. Loretta, in her gray sweater, carrying an apple pie she’d baked herself. It was lopsided. She set it on my counter with trembling hands.
Florence from across the street, in her best lavender cardigan. Marcy Dolan, brighter now and a little fuller in the face, with Tommy in a clip-on tie. And Denise Albright, the health inspector, who said she’d come “strictly off the clock.”
We all cooked together.
Garrett carved the ham. Britney whisked the gravy, and burned it, and we all laughed. Loretta set the table with my mother’s china. Clara folded the napkins into shapes that might, with a generous eye, have been swans. Tommy asked eleven times whether there was going to be cake.
At six o’clock, we sat down.
I carried the last dish out of the kitchen. A bowl of green beans with bacon. I set it on the table.
Then I looked for my chair.
It wasn’t by the kitchen door.
It was at the head of the table.

Ethan Blake is a skilled Creative Content Specialist with a talent for crafting engaging and thought-provoking narratives. With a strong background in storytelling and digital content creation, Ethan brings a unique perspective to his role at TheArchivists, where he curates and produces captivating content for a global audience.
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